Nutrition & Dietetics Home Care Centres Speciality Care Nutrition & Dietetics Overview The Department of Nutrition and Dietetics at Sir H. N. Reliance Foundation Hospital is committed to delivering world-class healthcare through personalised, evidence-based medical nutrition therapy. Our expert clinical dieticians work closely with patients across all age groups, including in-patients, out-patients, and rehabilitation patients, offering specialised nutritional care for liver conditions, cancer, diabetes, paediatric and prenatal nutrition, and more. Whether managing a chronic condition, preparing for surgery, or seeking to optimise your overall health, we tailor your diet to support your recovery and well-being. From precision nutrition and weight management to sports and fitness guidance, our team designs therapeutic diets that align with each patient’s medical and lifestyle needs. We adopt a patient- and caregiver-centred approach, offering effective dietary counselling as part of a broader multidisciplinary care plan. Our department strictly follows national and international Medical Nutrition Therapy (MNT) guidelines, with policies and protocols aligned to NABH and JCI quality accreditation standards, ensuring safe, reliable care. Location: Level 1, Heritage Building Timings: 10:00 am – 06:00 pm Request a call back Fill in the details below and our advisor will get in touch with you in the next 24 hours Name * Email * Mobile * Enquire For * Location * I consent to receive communications and share my personal data, as per the Terms & Conditions * Captcha Get new captcha! What code is in the image? Enter the characters shown in the image. Our Services Technology & Infrastructure Conditions We Treat Academics Our department adheres to the Nutrition Care Process (NCP), providing personalised nutritional assessment, intervention, and education to every patient. Working closely with your doctors, we design individualised diet plans that consider not only your medical condition but also your personal preferences, cultural traditions, and religious beliefs. Some of the specialised nutrition services we offer are: Nutritional assessments: These assessments include a comprehensive evaluation of body measurements, lab results, clinical needs, and dietary history to provide care that is both effective and compassionate.Oncology nutrition: Diets tailored to patients undergoing chemotherapy and radiation, including liver and other cancers.Critical care nutrition: Specialised support for patients in the ICU or recovering from major surgeries, including liver transplants.Pre- and post-organ transplant care: Nutritional planning for kidney, liver, heart, and lung transplant patients.Maternal nutrition: Guidance and support during pregnancy and lactation.Weight management: Structured plans to help patients achieve and maintain a healthy weight.Bariatric surgery nutrition: Diet counselling and support before and after weight-loss surgeries.Precision nutrition: Personalised nutrition plans based on genetic makeup and metabolic needs.Sports & fitness nutrition: Nutrition strategies designed for athletes and active individuals to optimise performance and recovery.Diet counselling: Our dietitians also offer counselling to patients and caregivers, ensuring a supportive, collaborative experience throughout your journey. Programs Offered: Outpatient and Wellness Programs We offer specialised outpatient services through our Well Women Centre, Obesity and Diabetes Programs, with both physical and virtual consultations available for your convenience. During diet consultation, our expert dieticians will: Review your medical history and dietary habitsAssess your current eating patterns and lifestyleIdentify your specific nutritional requirementsDevelop a personalised medical nutrition therapy plan tailored to your health goalsProvide ongoing support and follow-up care to ensure lasting resultsSupport and Outreach ProgramsOur dieticians actively extend nutrition care beyond the hospital, educating communities and empowering individuals to make informed dietary choices.They organise interactive nutrition lectures and health camps for corporates, schools, and local communities to promote healthy eating habits.As active members of support groups, they provide continuous dietary counselling to patients and families, ensuring long-term support and follow-through. Our department is equipped with advanced facilities and tools to support comprehensive nutritional assessment and therapy. Our dedicated consultation spaces provide a welcoming and patient-centric environment to encourage open conversations and personalised care. We use advanced body composition analysers, nutritional assessment software, and standardised evaluation tools to support accurate, evidence-based dietary planning for every patient. This technology helps us measure parameters such as body fat, muscle mass, hydration, and metabolic rate, ensuring that each plan is tailored to the individual's needs. We create tailored diet plans to support the following conditions: Liver diseases: Including fatty liver, liver cirrhosis, non-alcoholic fatty liver, and hepatitis.Kidney diseases: For chronic and acute conditions, dialysis, and nutritional support during kidney transplants.Gastrointestinal diseases: Such as ulcers, acid reflux, post-intestinal surgeries, and support for liver and pancreatic cancers.Cardiac conditions: Including high cholesterol and hypertension and for patients recovering from cardiac surgeries.Neurological conditions: Such as stroke recovery, epilepsy, and neurodegenerative disorders.Diabetes: Type 1 and type 2 diabetes and pre-diabetes. Endocrine and metabolic disorders: Including thyroid conditions, polycystic ovarian disease (PCOD), and adrenal insufficiency.Paediatric conditions: Including growth, digestive, or chronic health issues in children. Food allergies/intolerances As part of our commitment to advancing nutritional science and patient care, the Department of Nutrition and Dietetics integrates academic training with innovative research. We offer structured dietetic internships with hands-on experience in the Nutrition Care Process and Medical Nutrition Therapy, while actively engaging in pioneering research that drives evidence-based practices and clinical innovation. Partners In Care Eileen Candy Nutrition & Dietetics